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Sushi
*Indicated Raw – Consuming raw or undercooked meals, seafood,shellfish or eggs may increase the risk of foodborne illnesses.
Sashimi
*Indicated Raw – Consuming raw or undercooked meals, seafood,shellfish or eggs may increase the risk of foodborne illnesses.
Rolls
*Indicated Raw – Consuming raw or undercooked meals, seafood,shellfish or eggs may increase the risk of foodborne illnesses.
Dinner Entree
*Indicated Raw – Consuming raw or undercooked meals, seafood,shellfish or eggs may increase the risk of foodborne illnesses.
Combinations
*Indicated Raw – Consuming raw or undercooked meals, seafood,shellfish or eggs may increase the risk of foodborne illnesses.
3 Roll Combinations
*Indicated Raw – Consuming raw or undercooked meals, seafood,shellfish or eggs may increase the risk of foodborne illnesses.
Special Roll 1
*Indicated Raw – Consuming raw or undercooked meals, seafood,shellfish or eggs may increase the risk of foodborne illnesses.
Hours
| MONDAY | 04:30 PM - 09:30 PM |
| TUESDAY | 04:30 PM - 09:30 PM |
| WEDNESDAY | 11:00 AM - 09:30 PM BREAK: 02:00 PM - 04:30 PM |
| THURSDAY | 11:00 AM - 09:30 PM BREAK: 02:00 PM - 04:30 PM |
| FRIDAY | 11:00 AM - 10:00 PM BREAK: 02:00 PM - 04:30 PM |
| SATURDAY | 12:00 PM - 10:00 PM |
| SUNDAY | 04:30 PM - 09:30 PM |
Map
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